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| English
Name |
Active
Ingredients |
Specification |
| Agaricus Blazei
P.E. |
Polysaccharides |
45% |
| Aloe P.E. |
Original
Polysaccharides |
50% |
| Anthraquinone
(Emodin) |
¡Ü80
ppm |
| American
Ginseng Leaf P.E. |
Ginsenosides |
10% ~ 90% |
| American
Ginseng Root P.E. |
Ginsenosides |
10% ~ 90% |
| Astragali
P.E. |
Astragalan |
50% ~ 70% |
| Baicalin |
¡¡ |
95% ~ 98% |
| Belladonna
P.E. |
Hyoscyamme |
0.7% ~
2.2% |
| Bilberry
(Cranberry) P.E. |
Anthocyanidins |
25% |
| Bitter Orange
(Citrus Autntium) P.E. |
Synephrine |
4% ~ 30% |
| Black Cohosh
P.E. |
Triterpenes
Glycosides |
HPLC 2.5% ~
5.0% |
| Cassla Nomame
P.E. |
Catechins |
8%; 10:1 |
| Centella P.E.
(Gotu Kola P.E.) |
Asiaticosides |
HPLC 10% ~
95% |
| Centella P.E.
(Gotu Kola P.E.) |
Asiaticosides,
Madecassoside |
HPLC 10% ~
90% |
| Centella P.E.
(Gotu Kola P.E.) |
Asiaticosides,
Asiatic |
¡¡ |
| &
Madecassic Acid |
HPLC 90% ~
95% |
| Cordyceps |
Cordyceptic
Acid |
5% ~ 50% |
| Dong Quai
P.E. |
Ligustilide |
1% |
| Echinacea
Purpurea P.E. |
Cichoric
Acid |
2% |
| Polypheols |
5% |
| Epimedium
P.E. |
Icarrin |
HPLC 3% ~
50% |
| Epimedium
P.E. |
Flavones |
HPLC 10% |
| Fo Ti P.E. |
Phosphatide |
2% |
| Garlic
P.E. |
Allicin |
1% |
| Giant Knotweed
P.E. |
Resveratrol |
HPLC 20% ~
40% |
| Ginger
P.E. |
Gingerol |
5% |
| Ginkgo Biloba
P.E. |
Ginkgo
Flavones |
HPLC 24% |
| Terpene
Lactone |
HPLC 6% |
| Ginkgo Biloba
P.E. |
Ginkgolic
Acid |
¡Ü5
ppm, 1 ppm |
| Ginseng Leaf
P.E. |
Ginsenosides |
80% ~ 95% |
| Ginseng Leaf
P.E. (low pesticide, <10ppb) |
Ginsenosides |
80% ~ 95% |
| Ginseng Root
P.E. |
Ginsenosides |
5% ~ 80% |
| Golden Seal
P.E. |
Total
Akloids |
5% ~ 10% |
| Grape Seed P.E. |
Proanthocyanidins |
UV 95% |
| Grape Seed P.E. |
Polyphenol |
UV 95% |
| Green Tea
P..E. |
Tea
Polyphenol |
20% ~ 98% |
| EGCG |
30% ~ 98% |
| Green Tea
P..E. |
Catechins |
70% ~ 90% |
| Gynostemma
P.E. |
Gypenosides |
UV 80% ~
97% |
| Hawthorn Berrg
P.E. |
Vitexin |
2% |
| Hawthorn Leaf
P.E. |
Hyperosides |
¡¡ |
| Honeysuckle
P.E. |
Chlorogeric
Acid |
25% |
| Horse Chestnut
P.E. |
Caffeine |
22% |
| Horsetail
P.E. |
Organic
Sillica |
7% ~ 10% |
| Huperzine
Serrate P.E. |
Huperzine
A |
HPLC 98%,
99% |
| Kava Kava
P.E. |
Kava
Lactone |
HPLC 30% |
| Lotus Plumule
P.E. |
Liensinine |
0.60% |
| Lucid Ganoderma
P.E. |
Lucid
Polysaccharide |
12.5% |
| Magnolia Bark
P.E. |
Honokiol |
HPLC 2% ~
10% |
| Maitake
Mushroom P.E. |
Polysaccharides |
15% |
| Male Agaric
(Phellinus igniarius) P.E. |
Polysaccharides |
10% |
| Milk Thistle
P.E. |
Silymarin |
UV80% ~
85% |
| Momordica Fruit
P.E. |
¡¡ |
80% ~ 90% |
| Nettle Leaf
P.E. |
Silic Acid |
1% |
| Notoginseng
Root P.E. |
Notoginsenosides |
10% |
| Paclitaxel |
Taxol |
HPLC 99% |
| Panax Ginseng
P.E. (low pestiside) |
Ginsenosides |
5% ~ 80% |
| Phloridzin
P.E. |
Phloridzin
Dihydrate |
HPLC 40% ~
60% |
| Pine Bark
P.E. |
Proanthocyanidins |
90% |
| Polygonum
Cuspidatum P.E. |
Resveratrol |
HPLC 20% |
| Puerariae
(Kuduzu) Root P.E. |
Isoflavones |
40% ~ 70% |
| Quercetin |
¡¡ |
98% |
| Red Clover
P.E. |
Isoflavones |
HPLC 8% ~
12% |
| Red Yeast Rice
P.E. |
Lavastatin |
0.4% ~ 3% |
| Reishi Mushroom
P.E. |
Triterpens |
4% |
| Polysaccharides |
10% |
| Rhodiola Rosea
P.E. |
Rosavin |
2% ~ 5% |
| Rhodiola Rosea
P.E. |
Salidroside |
40% |
| Rosemary
P.E. |
Rosemarinic
Acid |
HPLC 3% ~
5% |
| Carnosol |
20% |
| Rutin |
¡¡ |
NF12 /
DAB10 |
| Schisandra
P.E. |
Schisandrins |
UV2% ~ 15% |
| Scutellaria
P.E. |
Baicalin |
80% ~ 95% |
| Senna Leaf
P.E. |
Sennosides |
8% |
| Shitake
Mushroom P.E. |
Polysaccharides |
9% ~ 30% |
| Siberian
Ginseng P.E. |
Total
Eleutherosides B&E |
HPLC 0.8% |
| Soybean
P.E. |
Soy
Isoflavones |
10% ~ 40% |
| Stevia
P.E. |
Steviosides |
80% ~ 90% |
| St. John's Wort
P.E. |
Hupericin |
HPLC 0.08% |
| UV 0.3% |
| Tomato P.E.
(Lycopene) |
Lycopene |
6% ~ 95% |
| Tribulus
Terrestris P.E. |
Total
Saponins |
UV 20% ~
40% |
| Turmeric
P.E. |
Curcumin |
10% ~ 50% |
| Valerian
P.E. |
Velerenic
Acid |
0.8% UV |
| Vitex (Chaste
Berry) P.E. |
Vitexicarpin |
5% |
| White Willow
Bark P.E. |
Salicin |
HPLC 2.0% ~
30% |
| Wild Yam
P.E. |
Diosgenine |
8% ~ 16% |
| Yamabusbitake
(Hericium erinaceus) P.E. |
Polysaccharides |
15% |